Home > Filipino RecipesBY :Bebs | Published: 04/19/ 2017 | Updated:05/28/ 2022 | 34 Comments RECIPE VIDEO PRINT5 from 11 votes Pin ItThe smell of Longganisa being cooked is enough reason to get up in the morning. I don't know about you, but in my (totally biased) opinion, Filipino breakfast is the best and there are so many choices. Heavy or light, sweet or savory and so on...think Tocino, longganisa, tapa, danggit, arroz caldo, tamales, suman, pandesal, champoradowith tuyo, garlic fried rice and let's not forget taho! Those are just some of my favorites. But Longanissa is not limited to being a breakfast food, it can be served for lunch and dinner too, well at least I could eat them any time of the day without complaint!This recipe of skinless Longganisa is actually very similar to my old Longanisa post. Except, obviously this is not encased, thus skinless (duh!) and I also added Annatto/Achuete powder and omitted the soy sauce in this recipe. Another difference is that I only used le...
