Home > Asian DishesBY :Bebs | Published: 02/05/ 2019 | Updated:01/17/ 2020 | 14 Comments RECIPE VIDEO PRINT5 from 9 votes Pin ItThis Pancit Canton will definitely make your occasions extra special. With squid balls, Chinese sausage, and chicken liver in addition to the chicken meat, shrimp and the usual medley of colorful veggies like snow beans, carrots, bell pepper, and cabbage. The good news is, it is also very easy to prepare!Armin loves Pancit Canton. I had to confess though that his first was an instant one. Yep, that pack where you cook the noodles in boiling water (or microwave if you are super lazy to boil water), drain them and little packets of seasonings are added afterward.It was when we were still in Germany and I would hoard packs of instant noodles whenever we go to the Philippines or even just to an Asian store. I think it is a common thing for a Filipino who lives abroad. You crave for home food and even instant noodles would taste like heaven.And I can't believe that...
