Hunan Chicken is a tasty stir-fry of chicken and vegetables in an authentic spicy Chinese Hunan Sauce made with Sambal Oelek chili paste. The recipe is easy tomake and ready in about 30 minutes. It is filled with vegetables that make this savory dish nutritious, flavorful, and very colorful!This classic Chinese food is served with steamed rice, noodles, or some egg rolls, for an Asian feast. Made with lean protein and lots of fresh vegetables, the dish is coated in the most amazing sweet and spicy sauce. Actually, this recipe is perfect for meal planning, as it freezes well. Check out our favorite Asian dishes, including this Szechuan Chickenand General Tso’s Chicken. Go ahead and choose something, because we have plenty to please everyone!This is a classic Chinese stir-fry that will please everyone. We love making it with chicken breast, as the meat comes out juicy and tender. The meat is cooked together with vegetables in a deliciously spicy and savory sauce. If you love spicy flavor...
