Recipes By Jess5from10ratings When I visited England for the first time, I could not believe how inexpensive Indian food was! Compared to the rest of Europe, it was dirt cheap. I had some of the most delicious Indian meals from take-out restaurants in Great Britain (with some of the best garlic naan I have had), believe it or not. Since I was still a student at the time, I greatly appreciated not having to shell out and stay within budget (while enjoying excellent meals). Jump to RecipeLeave a review It was in England that I fell in love with freshly baked Naan bread or better yet: Garlic Naan. Even though I always find it odd to have a rice, potato or pasta dish accompanied by bread, I never once question the need for Naan! Nor did I ever turn it down, needless to say. So let me get straight to the good news: Naan bread tastes just as good when made grain free and gluten free! I’ll be the first to admit that some paleo versions of this or that do not exactly taste like the original (t...
