These spiced pecans have everything you want in a spiced nut. They are sweet, crunchy, spicy, and unbelievably addicting.Recipe OverviewWhy you’ll love it: Spiced pecans are a great snack but you can also enjoy them on salads, desserts, pancakes, or even oatmeal.How long it takes: 15 minutes, allow another 30 minutes for coolingEquipment you’ll need: skillet, large shallow pan or tray for cooling, parchment paperServings: makes 4 cups, about 16 servings Table of Contents close 1 Recipe Overview 2 About these spiced pecans 3 Ingredients You’ll Need 4 How To Make These Spiced Nuts 5 How To Use Spiced Pecans 6 FAQs 7 Make it your own 8 Storage Tips 9 More Nutty Snacks 10 Get the Recipe: Spiced Pecans Toasted pecans, lightly glazed with brown sugar and butter, and warmly spiced with cinnamon, cumin, cardamom and cayenne, are a pretty irresistible snack. For some reason, I always associate spiced nuts with the holidays, especially Christmas and New Year’s Eve, but you can enjoy spiced nuts...
