Super fluffy and loaded with your favorite fillings, this Breakfast Egg Muffin Cup recipe is so easy to make and a healthy way to start the day! Eggs are whisked together, poured into a muffin tin, and then baked in the oven to make the cutest mini egg frittatas.This low-carb and keto egg cup recipe is a great base for a ton of filling options: bacon and cheddar, ham and Swiss cheese, or a veggie version with tomatoes and spinach!Breakfast Egg Muffin Cups RecipeOn-the-go or chilling at home, these egg muffin cups are one of the fastest and easiest breakfast recipes you can make. They’re a healthier, low carb version of your typical mini quiche recipe or quiche lorraine!They’re great for meal prepping ahead of time and reheating throughout the week on busy mornings.You can double the recipe and feed a small crowd for Easter or Mother’s Day brunch.Or just make them on a whim when you’re craving a fancy frittata in a cuter miniature version.(Yes, these egg muffin cups are essentially like...
