Hendrik KleinwächterDec 22, 2020This is the best and most complete sourdough bread recipe you ever need, consistently rewarding you with world class beautiful and tasty sourdough bread every time.Update: You can now read the extended version of this recipe in my free book starting page 57.Everything is done from scratch, explained in detail, easy for you to follow leaving no questions unanswered.This masterclass looks at the recipe as well as the why behind it.That way you know how to adapt when things go sideways. The original class can be found as a video on my YouTube channel.Please note this is only for wheat based breads with more than 80% wheat.I am assuming that you want to bake the sourdough bread in the morning to have it ready for breakfast.This recipe assumes that you want to have the dough ready on Saturday morning.You might have to adjust the days depending on when you actually want it ready.Ingredients 400g bread flour (> 10% protein), in German take T550 100g whole wheat...
