Vegan Goat Cheese Recipe - incredibly flavorful and versatile, this cheese is straightforward, easy, and one you will make again and again!Vegan Goat Cheese RecipeIn the Vegan Fusion class earlier this summer, one of the components in the raw and live phase was culturing. We learned about, made and drank Rejuvelac. We made cultured plant cheeses, as well as rawelixirs, sauerkraut and kimchi. Everything was outstanding, and it was very exciting for me.I have always been nervous about attempting any culturing or fermenting at home. After some hands on learning and creating, a cultured cheese was one of the first things I knew I'd try at home - one with tangy flavors of goat cheese.When cultured, a plant cheese will have a tangy flavor, as well as all the benefits of a live food - nutritionally rich and containing beneficial bacteria.I based my culturing process on the method we learned in class:1) Soak nuts in water for several hours.2) Blend nuts with liquid (in class we blended with wa...
