This naleśniki recipe is one of the favorite dishes from my childhood. It consists of crepes filled with sweetened Polish twaróg cheese with a touch of vanilla. They taste absolutely amazing and are easy to make!Polish naleśniki:Naleśniki are basically crepes! I know you probably associate crepes with France, but they are really very popular in many European countries, including Poland. This is not a ‘new’ Polish dish, that is beginning to gain popularity in Poland, like for example carrot cake or anything pumpkin. My grandma was making them since I can remember. Polish crepes with cheese filling are called ‘naleśniki z serem’ in Polish, which means ‘crepes with cheese’. Naleśniki is plural, the singular is one naleśnik.So what makes them Polish? The cheese filling! This is the most popular filling for naleśniki. It’s made with Polish twaróg cheese, sugar, and egg yolks (optional). Other fillings are pretty similar to what is eaten in other countries like nutella, jams/preserves, whipp...
