Jump to RecipePrint RecipeVictory borscht is a winner in more than one way. This jewel coloured beauty of a soup is rich in flavour and completely oil-free. Learn how to make this simple wartime recipe for yourself!Let’s rewind back to another era. An era that’s often glamourized for the styles, gallantry and grace.Where I am in the world, there’s abundance at every turn. There’s also so much waste that our great grandmothers would cringe. Unfortunately, many of us were simply never taught the art of being frugal.Frugality has a negative connotation to it, doesn’t it? We know it’s a virtue, but we’re scared of how it would cramp our style.The women who lived and worked through World War II had no choice but to be resourceful. They were self-sufficient and creative, and we can learn those skills again, too.RELATED: WWII Food Rationing TipsVICTORY BORSCHT RECIPE VIDEOIf this is your first time visiting the kitchen, you’re about to find out why I call my kitchen vintage… If you like my st...
