This almond flour cake is so light and fluffy, you won’t believe how EASY it is to make! Made with just 4 ingredients, it’s the perfect simple yet elegant dessert recipe.It’s no secret I’ve been loving my almond flour recipes.It’s become my new ‘go to’ baking flour, and perfect for all my gluten-free and low carb desserts. Some of my favorites include almond flour cookies and almond flour muffins. Whenever I’m entertaining or need something fancy to bring to an event, I love to make a classic almond flour cake. Jump to: show Can you use almond flour for cakes?Using almond flour instead of wheat flour for cakes completely transforms the texture. It yields a lighter crumb and fluffier texture, and doesn’t leave you feeling heavy or bloated afterwards. It’s also gluten free, so fits the bill for many diets out there.Why this almond flour cake recipe will be a dessert staple-It’s made with just 4 key ingredients, making it such an easy dessert to make.Everything is mixed in one bowl, so th...
