EatAlyssa PonticelloDecember 22, 2023Main DishesComment EatAlyssa PonticelloDecember 22, 2023Main DishesComment first published 4/19/22, last updated 12/22/23 I mean, if you aren’t drooling just from that title, well, let me tell you, you’ll probably be drooling by the time you finish reading this post, because these short rib ravioli are one very drool worthy treat.Ah. Short rib ravioli, where do I even begin with these beautiful little decadent pillows of pasta perfection? These have been so long in the making, I almost don’t even know where to start. But I guess the obvious place is, well, the beginning. Duh.I believe it was sometime about a year and half ago. Maybe for Dave’s birthday, or simply because we had some short ribs leftover, I can’t exactly remember. Whatever the case, I had a lightbulb moment to make ravioli and use the short ribs as filling. And that was the moment that started it all.The ravioli were incredibly delicious, delicious enough that I knew I needed to share...
