Home » Recipes » Last updated - February 18, 2022; Published - May 7, 2019 By Rhian Williams 36 Comments Jump to Recipe Jump to Video Print RecipeTheseGluten-Free Vegan Oatmeal Raisin Cookies aresoft and chewy,fragrant and fruity andhealthier than the traditional version! They're versatile and easily customisable, super easy to make, come together in one bowl and there's no flax eggs, chia eggs or aquafaba required. They're also refined sugar free and oil-free optional.They're a good source of protein and fibre, filling and satisfying and perfect for meal prep as their taste and texture remains unchanged for a good few days. They also travel well, so are great for packed lunches or road trips.How to make this recipeScroll down to the bottom of the post for the full recipe.Mix together all the ingredients in aglass mixing bowl.Tip: Use a measuring jugto measure out the plant-based milk.Tip: Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier...
