Home » Ramen » Spicy Vegetarian Ramen Published: April 13, 2020Updated: April 19, 2022Author: Jenn Laughlin Jump to Recipe Pin the Recipe This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant!This spicy vegetarian ramen has rocked my world!Spiking the vegetable broth base with garlic, scallions, dried mushrooms, tomato paste , soy sauce, and sriracha leads the most amazing flavorful, savory broth for the noodles to soak in. Feel free to keep things mild with just a dash of Sriracha or embrace the heat by adding extra, the spice level is up to you! My idea of perfection is 2 glorious spoonfuls. Start small, and add more as you go for a totally customizable heat level.Tasty Vegetarian Ramen Topping Ideasfresh cilantrosliced green onion (scallions)toasted sesame seedschili garlic saucethinly sliced carrotsedamame (cooked + shelled)baby bok choypan-fried or...
