High Tea Lemon Cookies are what I call my signature cookies. I used to take them to all my book signing for my first cookbook called What’s Cooking America. I tell everyone one they are to bribe their stomachs so they will know how great my book is. The corn starch in these cookies makes them incredibly delicate. They are tender, delicate, and lemony. As their name suggests, they make the perfect cookie to serve at a tea party.TheseHigh Tea Lemon Cookies are an old-fashion recipe that is very rich and delicious. If you love lemon, you will absolutely adore these cookies! Be prepared though, all your friends will want this recipe after they taste these delicious cookies. I usually do not give this recipe out (I want to sell books). But for all of you – here it is.This wonderful photo of my High Tea Lemon Cookies was send to me by Food Stylist, Kristine Duran-Thiessen, of Bronte, NSW Australia. Kristine says, “I hope you like this photo. It was taken by a wonderful photographer, Emma Rei...
