Food Mercy Me chef Johanna Hellrigl puts a twist on classic chocolate cake Written by Jessica Sidman | Published on April 10, 2020 Tweet ShareChocolate sourdough bundt cake is a great way to use sourdough discard. Photograph by Johanna Hellrigl. So, you jumped on the sourdough bandwagon, eh? And now on day 568 (who’s counting?) of quarantine you are bored of loaves of bread. Johanna Hellrigl, executive chef of forthcoming “sorta South American” restaurant Mercy Me, has been giving away sourdough starters through Instagram and has turned into something of a local sourdough guru. She’s supplied us with a dreamy-looking chocolate sourdough bundt cake recipe to help you mix things up.While Hellrigl’s Italian-American family was more likely to enjoy a flourless torta caprese growing up, she has fond memories of her next door neighbor’s chocolate bundt cake filled with chocolate chips and covered in a chocolate glaze (plus more chips!). Her past attempts to recreate it always ended up “tooho...
