Ratings4 out of 512,395 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking Notesavery1 year agoDidn’t have any short grain rice so I used basmati rice and it worked great! Grocery store didn’t have boneless skinless thighs so I just deboned regular thighs and kept the skin. Happened to have TJ’s Thai lime and chili cashews and they added the perfect amount of spice. Pretty flavorful recipe- would make again!Sue1 year agoWe don't eat chicken, but this was great with tempeh (sliced & cooked atop the rice; no initial browning). I used two peppers for more veg and added a few shakes of tumeric for color.Sarah1 year agoSomehow I have 4 different types of rice, but no short grain. Anyone have any thoughts on using long grain white rice instead?robin1 year agoUsed chickpeas instead of chicken. Added half jalapeño with garlic and ginger. Added yellow and orange peppers ep...
