This post may contain affiliate links. Please read our disclosure policy.If you’ve never made homemade pasta before, or you have and weren’t thrilled with the results, you’re in luck. This is in my top ten most viewed recipes and everyone agrees – this is the best homemade pasta recipe! Read below to see step-by-step photos and a video detailing the ingredients and process. Whether you have a pasta maker or plan on rolling and cutting it by hand, you’ll get amazing results, with or without any special equipment. Once you make this pasta, you can use the sheets of pasta for lasagna or homemade ravioli, or you can cut them into various thicknesses to make fettuccine, linguine, or spaghetti.Table of ContentsWhy I love this recipeIngredients needed to make homemade pastaHow to Make Fresh Pasta DoughOption 1: Pasta Dough by HandOption 2: Pasta Dough With a Stand MixerOption 3: Pasta Dough With a Food ProcessorPasta Dough Must RestHow to Roll and Cut Fresh PastaOption 1: Roll and Cut by Hand...
