Jump to Recipe Jump to Video Print RecipeHave you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Armed with this recipe, you will have juicy chicken with an irresistible crispy crust.This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.Table of ContentsWhat makes this Katsu Chicken recipe so good? Why you will love this recipeWhat is Chicken Katsu?What are panko breadcrumbs?What is tonkatsu sauce?Chicken Katsu IngredientsHow to Make Tonkatsu SauceHow to Make Chicken KatsuRecipe variations What can you serve with Chicken Katsu? Make Chicken Katsu for Dinner!How to Store Chicken Katsu LeftoversBest Ways to Reheat Chicken KatsuWant to try your hand at more copycat Japanese recipes? Here are some for youBest Crispy Chicken RecipesKatsu ChickenWhat makes this Katsu Chicken recipe so good? Who doesn’t love chicken with a crispy texture? One of the standout features of chicken katsu is its cris...
