71 CommentsJump To RecipeAuthor: SallyPublished: 11/08/2016Updated: 11/16/2022 This post may contain affiliate links. Read our disclosure policy.A couple shakes of dried parsley, thyme, sage, and pepper add unbelievable flavor to this cornbread stuffing recipe. Savory sausage, sweet pear or apple, and crunchy nuts add unbelievable texture. Follow my make-ahead or freezing instructions so there’s one less dish to worry about on Thanksgiving.Thanksgiving turkey is great and all (and let’s not forget the Thanksgiving pies), but Thanksgiving side dishes are the crown jewels on the table. And whether it’s stuffed into the turkey or served on the side, you absolutely have to make thiscornbread stuffingpart of your feast. Salty, sweet, savory, crunchy, this stuffing has it all. Plus, it smells incredible as it cooks.Tell Me About this Cornbread StuffingTexture:Light and moist with bite-size pieces of tender sausage, celery, pear or apple, and crunch pecans. I love the playful textures.Flavor:...
