Fries covered in cheese curds and then a super savory beefy gravy so the curds get all melty? Yeah, poutine is the BEST. Here’s how to make it. Categories:Kid FriendlyPhotography by Gayle McLeodThank You, Canada, For Creating The Best Post-Drinks Snack in the World. Indulgence, thy name is poutine. Squeaky melty curds, meaty rich gravy, and of course, perfectly crispy fries make for a platter of perfectly gooey and delightfully messy diner food as only the Quebecois could have dreamt up! And let’s be honest about the craving that poutine satisfies. Poutine is the ultimate post-drinks food. You stumble out of a bar with a gaggle of your best buds, and you know that you need something super hearty, super umami-ish, super delicious to soak up all those cocktails. The neon in the window of the diner across the street shines like a beacon—you’re gonna be OK. You scoot into a red vinyl booth and order the food of the gods—poutine to the rescue! But wait—you’re old! You don’t get drunk at bar...
