Jump to RecipeThese quick, easy, and buttery sourdough biscuits are the perfect way to use up some sourdough discard when feeding your sourdough starter.They can be mixed, baked, and on the dinner or breakfast table in less than 30 minutes!Sourdoughbiscuits are evenmore flavorful thantraditional buttermilk biscuitsbecause of the delightful sourdough tang. They are just as easy to make as regular biscuits as long as you have a sourdough starter hanging out in your refrigerator. This is the only sourdough biscuit recipe you will ever need!Post updated 2/16/22.Why You Should Make Your Own Sourdough StarterEven if you don’t have the time or inclination to make sourdough bread from scratch, asourdough starteris the secret to the most delicious pancakes, waffles, and biscuits you’ll ever taste!Sourdough startercan also be used in dessertslike my easy Pumpkin Maple Sourdough Cakeor rich and decadentSourdough Chocolate Cake with Cream Cheese Frosting.I’ve also experimented with adding it toqui...
