Jump to RecipeRisalamande is one of those pudding recipes that gets rice lovers giddy with excitement. This delicious, creamy dessert is beautifully balanced with a fruit sauce of your liking. You can best enjoy the risalamande served hot, but I also like it cold. I recommend having a dessert wine or a bottle of port at hand with this recipe. Especially, if you have guests over and you want to finish your dinner with a big finale. Risalamande is definitely a holiday dish that gets you into the Christmas spirit. You might have come across it if you traveled through Denmark and other Scandinavian countries. I hope you enjoy making this risalamande and let me know which fruit sauce you went for.what is risalamandeRisalamande was originally derived from the French ‘riz a l’amande’, which stands for rice with almonds. It is a sort of a milky rice pudding, stirred slowly and then mixed with lots of whipped cream and fresh vanilla. Some people top the risalamande with almonds, however the tra...
