Author:Joost Nusselder,author of The Essential Japanese meal planner cookbookUpdated June 5, 2021We may earn a commission on qualified purchases made through one of our links. Learn morePan de Coco, literally “coconut bread” is a bread usually served as a midday or mid-afternoon snack or as a breakfast bread in the Philippines.Best served and eaten while it is still freshly-baked, it is a type of bread that has sweetened grated coconut inside and is usually partnered with coffee or unsweetened hot chocolate.View our Pan De Coco Recipe below.It is said that the bread and the recipe, as a product of the Spanish colonization of most world territories, has roots in Central America, another stronghold of Spanish power.It is possible then that pan de coco and its recipe was transported from Central America to the Philippines via the Galleon trade, where most Central American and Spanish goods and recipes reached the Philippines.As Pan de Coco is bread, the most accessible place where it can...
