Julie ClarkPosted: 8/1/2018 Updated: 8/7/2019Print RecipeJump to RecipeReview Recipe5 eggs and Greek yogurt make this pound cake rich and moist. Cranberry Pecan Pound Cake is an easy coffee cake for breakfast or brunch. Don’t forget the powdered sugar glaze! You may also love our upside down cranberry cake.Cranberry Pecan Pound CakeAre you in love with pound cakes as much as I am? They are always pretty and perfect with a cup of coffee. And really…they’re great for breakfast, brunch or dessert, right? This cranberry pecan pound cake is easy to make and perfect for the upcoming holiday season.HOW TO PREVENT POUND CAKES FROM STICKING?One of the questions we get asked most often is…why did my pound cake stick to the pan? If you’ve had problems with cakes sticking to the pans, here are our hints:Generously grease the pan with shortening. Don’t use butter or margarine. Shortening works best. If you have an intricately shaped bundt pan, be sure to get all of the grooves and crevices covered....
