60 By Alisa Fleming on April 30, 2018 Alisa's Favorite Dairy-Free Recipes, Dairy Free Desserts, Dairy-Free RecipesIt’s common to see 2nd editions of popular books, but often they are just an image update. When I decided to do a new edition of Go Dairy Free, I wanted to make it a total overhaul. After all, I’ve learned a lot in the last 10 years. Why shouldn’t I share more knowledge and delicious recipe hacks? One thing that I discovered was how to make delicious dairy-free frozen dessert that doesn’t taste like coconut! This dairy-free cookies and cream ice cream recipe uses that secret.Adapted from the brand new Vanilla Ice Cream recipe in Go Dairy Free 2nd Edition, this cookies and cream ice cream is made withRipple Pea Milk Beverage. Why pea milk (that name always makes me giggle!)?For starters, it’s richer than most dairy-free milk beverages with both a good dose of plant-based fat and protein. These ingredients help tremendously in the making of a good dairy-free ice cream.It’s al...
