As an Amazon Associate I earn from qualifying purchases. Please see my Privacy Policy for more details. Jump to Recipe Print RecipeQuick Pickled Red Onions are one of my favorite condiments! They’re crunchy and tangy with a just a hint of sweetness. They really liven up any dish they’re added to and are the perfect finishing touch to take your meal from good to great! You need just 5 ingredients and less than 10 minutes of prep time to make this easy recipe! These quick pickled red onions are ready to eat in less than 30 minutes and are the perfect condiment for a variety of dishes, like salads, tacos, sandwiches, bowls, pasta, burgers, etc. I can’t get enough of them!Even if you don’t like raw onions (I’m not a fan!), you must try these! Table of Contents hide 1 Ingredients you need 2 How to make the recipe 3 Storage 4 How to serve 5 Pro tips for success 6 FAQs 7 More vegan condiments 8 Quick Pickled Red Onions Ingredients you need Ingredient notes and substitutionsOnions ~ I use red...
