Experience the cozy German Christmas markets without ever leaving the comfort of your home with thiseasy gluhwein recipe! With only 5 ingredients, this is a simple mulled wineto warm your bones this winter.In a week full of our favorite winter classics (like this Käsespätzle), it’s only fitting that we share a recipe that has maximum coziness. We’re talking Glühwein!What is gluhwein, you ask? Well, it’s only the coziest of adult beverages! It is Germany’s version of mulled wine, translating to “glow wine”.The whole point of gluhwein in the olden days was to salvage scrap/badwine, which is fortunate for folks like me who know very little about wine and therefore make their wine selection almost solely based on the prettiness of the label.Where did Gluhwein originate?Gluhwein originated in Germany as their version of mulled red wine, and it accounts for roughly 96% of the magic at the German Christmas markets.Sotoday we’re bringing that magic right onto our stovetops with anultra-simple...
