Published: May 17, 2014 · Modified: Jun 29, 2021 by Muna · This post may contain affiliate links ·Please Share Jump to RecipeArabian Chicken Stew is a popular dish in the Arabian Gulf Countries. The stew has tender chicken, potatoes and carrots, warm earthy spices like cumin, coriander, and black pepper; the blend of spices brings out the unique flavor Arabian dishes are known for. I won’t be exaggerating if I say that every Arab house must make it one time a week every week. In my house, it’s our favorite stew beside the Jamaican Brown Stew Chicken. You can use any chicken part in this stew, and it will taste oh-so-good!The sauce can be thick or thin (I explain how to get both consistencies in this post)— it’s a healthy chicken stew with plenty of protein and good carbs. I have gone another step and made it low in calories too! Enjoy this stew with Pita Bread or plain white rice. Please watch the video tutorial in this post and read the tips below.Healthy Chicken Stew RecipeUsually, t...
