Home > Recipes > Side Dishes > Mexican Black Beans Recipe byAshlyn Edwards on Jun 14, 2018 (updated Oct 6, 2019) 186 comments »Jump to Recipe4.98 from 448 ratings These Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any southwest inspired meal! They come together quickly and easily, and you will love how flavorful and delicious they are!I don’t know about you, but when it comes to making dinner, I tend to slack a little on making side dishes.I mean, when you put so much time and effort into making the main dish, sides sometimes just go by the wayside!That’s why we typically just eat a salad, steamed frozen veggies, or cut up fruit at my house because I tend to run out of time to make a side dish.A lot of times when I make tacos or enchiladas, we like to eat chips and guacamole or salsa along with it.BUT, have you ever been in the predicament where you eat so much of the chips and salsa (especially when you’re out at your favorite Mexican restaurant) that you’re...
