Kicking off our Very Tasty Thanksgiving series is the lovely Sherrie from With Food + Love. I found Sherrie and her blog, if I recall correctly, through Instagram, it really is amazing how hashtags can totally connect you to people that share your interests). Iimmediately began perusing her site and loved everything about it. Around the time I found her she was in the starting weeks of her CSA Project where every week of the season she shares the contents of her CSA share. Even if you don’t get a CSA, it’s so fun to see all that is available and in season. All of Sherrie’s recipes are gluten-free, obviously, but I really enjoy that she also has a love for what is in season and fresh, and that shows in her recipes. She cooks seasonally and unprocessed, which I can obviously appreciate! Today Sherrie is sharing a beautiful looking recipe for a Quinoa Sage Stuffing. Enjoy!•• • • • • • • • • • • • • •• • • • • • • • • • • • • •• • • • • • • • • • • • • •• • • • • • • • • • • • • •• • • • •...
