Appetizers:Caviar TorteThis appetizer is always a crowd pleaser. Everyone loves it! Great make-ahead dish for your Holiday Open House.Easy Street Crab DipThis is fantastic looking and tastes wonderful. Your guest will rave about this one. This recipe can be made up to two days in advance.Pate CheesecakeTry this quick and easy pate using liver sausage.Salmon Mousse with Cucumber SauceAn elegant salmon dish that makes a beautiful presentation to serve your guests. Easy-to-make and very delicious. Can be prepared a day or two before your event.Smoked Salmon Mousse In Won Ton BasketsThis is a wonderful make-ahead appetizer, as everything can be made days ahead and assembled just before your party.Smoked Salmon RouladesThese roulades are as wonderful to eat as they are to look at!Candy and Cookies:Aplets and Cotlets are a delicious Northwest candy that is made with gelatin, walnuts, and apples.Lavender MarshmallowsRecipe by Chef Derek Barnes who owns the award-winning Derek’s Culinary Casua...
