There are few things I enjoy eating more than bread: specifically fresh, homemade rolls still hot from the oven. I have been making bread since I was 9 years old, when my Dad bribed me to take over the bread-making job by paying me a dollar for each loaf I made (might as well pay me for it instead of the store, he said).Of course, it was much easier to earn that money since my parents owned a massive commercial mixer, which I now have the privilege of storing at my home. It can easily handle enough dough to make 20 dozen rolls, and I have made that much on several occasions.You see, I like to make things easier for myself. Dinner time has always been a struggle for me and anything I can do to make dinner prep much shorter and easier, I do it!This Homemade Roll recipe is my absolute favorite, not only because it is wonderful to eat straight out of the oven, but because it also freezes amazingly well. This allows me to have homemade rolls any evening I want, without the time or mess invo...
