Ratings4 out of 52,067 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesChrista4 years agoWell, first of all, I'm grateful I used a 2-quart baking dish, because it was all I could do to get it in the oven without overflowing and spilling. On what postmodern New York planet did you get everything to fit in a 1-1/2-quart baking dish? Do the math ... 7 cups of liquid is nearly 2 quarts. After 40 minutes it was still liquid, and it overflowed the too-small pan and spilled everywhere. Merry Christmas! USE A BIGGER PAN, and do your math beforehand.LitProf4 years agoThanks to everyone for your comments. I made the recipe as written (I used Trader Joe's organic steel-cut oats), but instead of the 1.5 quart dish I used a 3.5 quart Dutch oven. It turned out perfectly - no excess liquid -- and the whole family devoured it. I served it with sliced bananas, raisins, and...
