We could write an endless amount of love letters to the humble potato. The starchy vegetable is known for its versatility; it can be fried, baked, sautéed, mashed, and it can also be made into vegan cheeses, sauces, soups, and so much more. Potatoes have a bit of a bad reputation because of the common misconception that they are unhealthy. However, it all depends on what you’re doing with ’em! On their own, potatoes are rich in vitamin B6, a great source of plant-based protein, and are high in fiber. Not to mention that they’re one of the most comforting and filling foods you can have.Today, October 27th, is a incredibly important day that must be celebrated and honored to our greatest ability. Yes, that’s right, it is National Potato Day. A day on which we should not only appreciate the tasty applications and health benefits of the starch but also recognize how far it has come. In 16th century Europe, people believed that potatoes were poisonous and steered clear of them for years. No...
