This is our favorite recipe for the Thanksgiving staple: cranberry sauce.Made from 5 ingredients, this easy sauce is ready after 20 minutes on the stove. Flavored with fresh orange juice, brown sugar, and a dash of vanilla—my secret—it’s a cut above the rest.I’ve been making this cranberry sauce for years. It’s our family’s favorite recipe and whenever I first taste it on Thanksgiving, I always wonder why I wait for the holiday season to make it?! Honestly, this stuff deserves to be a year-round habit.I’ve never really thought to publish the recipe on my website because it’s not (1) a large side dish, (2) dessert, or (3) baking related. But I figured if something is this easy AND this delicious… why not?! And, luckily, this recipe is one of my very best.Why This is My Best Cranberry SauceQuick—only 20 minutes on the stoveEasy—no boiling the water and sugar together firstConvenient—just 5 simple ingredients, including waterFlavorful—made with fresh orange juice & zestTexture—moderately...
