Published February 4, 2020. Last updated July 3, 2020 by Lauren Vavala HarrisThis basic Roasted Turnips recipe is a great way to really let the flavor of this delicious root vegetable shine. It’s a tasty side dish to serve with most any fish or meat and can be made in just around 30 minutes.This post contains affiliate links. See our Disclosure Statement for more information.If you are new to turnips, roasting them is a great way to really get a taste for this vegetable.Smaller, younger turnips have a sweeter taste, often described as being similar to that of carrots.Medium aged turnips, as used in this Roasted Turnips recipe, taste more like potatoes.This recipe actually tastes very similar to Roasted Rutabaga (which is called a turnip is some countries).Why This Recipe WorksRoasted Turnips is an easy side dish that you can make to pair with just about any meat or seafood.Turnips are a low calorie vegetable that’s also much lower in carbohydrates than other root vegetables. One medium...
