Follow UsHealthy Crock Pot Dinners from Texas Fit Chicks Boot CampMexican Style Chicken Chili4 boneless/skinless chicken breasts1 (16 oz) jar of salsa (or homemade if you prefer) 2 tsp garlic powder 1 tsp cumin 1 tsp chili powder 1 (11oz) can mexi-corn 1 (15oz) can pinto beans, rinsed Combine all ingredients. Cook on low 6-8 hours. Shred chicken & serve. Good with low fat cheddar cheese or light sour cream on top.Easy Roasted Rosemary Chicken6 skinless chicken breasts 1 can low sodium chicken broth Fresh onion & garlic (if you have them) 1/2 cup fresh chopped rosemary salt & pepper to taste Optional- place sliced onions on bottom of cooker along with minced garlic. Place chicken breasts in cooker.Pour can of broth then 1/2 cup fresh rosemary. Salt & Pepper to taste. Stir around to get the rosemary all over the chicken breasts. Cook about 6 hours on low. Served with brown rice and steamed green beans.Salsa Chicken2-3 skinless/boneless chicken breasts1 can rinsed black beans1.5 cup chunk...
