If you are doing BBQ at your Pit Boss, we understand how challenging it can be to maintain a low and slow cook for it. The longer smoke exposure at low temps is what creates the prized pink smoke ring on the meat exterior, making it tender and juicy. That is when the Pit Boss P setting comes into action.The P setting, also called “smoke” mode, is one of the key features that sets Pit Boss pellet grills apart. This setting allows you to run the grill at low temperatures between 180-250°F in order to produce maximum smoke for flavor infusing and low-and-slow barbecue cooking.So, are you excited to take the best advantage of the Pit Boss’s signature P-setting capabilities? Let’s dive right in and explore the ultimate benefits of P setting and how to ensure the best usage of it!Pit Boss P Setting: What Actually It IsP stands for “Pause” in Pit Boss, a special “slow and slow cook” feature designed for optimal smoke production, especially during extreme weather, affecting the internal cookin...
