By Jennifer Fujita on August 7, 2016Bratwurst and bacon join forces to blindside your taste buds in our Li'l Pigskins appetizer recipe perfect for your next football party. Bratwurst is simmered in beer, cut into bite-sized pieces, wrapped in bacon, and then glazed with a sweet and spicy sauce. Go for extra points with our free printables to flag these addictive bacon-wrapped brat bites on the buffet table.Yield: 24 pigskinsInspired? Create and share by tagging @hallmarkstores.IngredientsFor the brats6, 12 in.-wooden skewers, cut into fourths, soaked in water about 30 minutes 6 brats 1 can or bottle of beer 12 slices bacon, cut in half For the glaze¼ cup brown sugar 1 Tbsp. yellow mustard 1 Tbsp. soy sauce 2 tsp. sriracha garlic chili sauce, or to taste Hot, honey and yellow mustards for serving "Li'l Pigskins" printablesDirectionsSoak the skewers in water while preparing the brats.Preheat oven to 450°F.Pierce brats and place in a pan. Pour beer over the brats. Bring to a simmer. Simme...
