Clam chowder has become an iconic part of San Francisco’s food culture and is enjoyed by locals and visitors alike. With its access to fresh seafood and local ingredients, the city has become renowned for the best clam chowder. with countless restaurants and eateries offering their own unique takes on the dish. In addition to being a beloved comfort food, clam chowder has also become a symbol of the city’s history and connection to its maritime roots. Whether enjoyed on a chilly day at Fisherman’s Wharf or in a cozy restaurant overlooking the bay, clam chowder remains a beloved staple of San Francisco cuisine and a cherished part of the city’s cultural heritage.Are you wondering what to eat with clam chowder? We get it, there are a lot of delicious options to choose from. You can go for oyster crackers, warm sourdough bread, salad, french fries… the list goes on. This tasty soup is packed with clam lumps and tender potatoes. It is not only filling and indulgent – but quite easy to make...
