Anna Rating: 5 stars 02/08/2016 A delicious vegan dish! I used lentils instead of pinto beans, and black beans instead of kidney beans. I also used half the amount of oil and added 1-2 cups of frozen corn which I really recommend, it adds a little something extra good. nvanval Rating: 4 stars 04/21/2015 Very good meatless chili with a few minor changes. I used bottled roasted red peppers, 1/2 teaspoon crushed red peppers, 1and 1/2 teaspoons chili powder, 1/2 teaspoon smoked paprika, and 1 and 1/2 cups vegetable broth. dulcedeleche Rating: 5 stars 04/13/2015 OMG!! Soooo good and easy I've made this several times. I added black beans instead of white and threw in some corn....wow. Ehembree Rating: 5 stars 03/01/2014 This one's a keeper--and twice as good served with cornbread. I used slightly less crushed red pepper and both a green and a red bell pepper; turned out great. The squash was delicious in it. I'm going to add a tablespoon of soy next time for the umami. Renee5732 Rating: 5 st...
