Jump to RecipeWhat’s better than chicken pot pie? Chicken pot pie soup loaded with egg noodles, shredded chicken, lots of veggies all in a creamy, cheesy soup! It’s just the best kind of comfort food.Another year older, another year… wiser? Possibly. Or not.It’s my birthday!!????And since I’m 30, I decided it was only right that we celebrate with avat of the creamiest, coziest, chicken pot pie soup. Of course, I doctored it up with lots of egg noodles because we love what they bring to the party. Noodles truly make everything better.This chicken pot pie soup has been on my mind on an endless loop for quite a few weeks now. So much so that I made it in 80 degrees weather and enjoyed it with the air conditioner on. And speaking of hot temperatures, this past weekend we hosted a little shindig for our friends, and it was seriously boiling! Close to 80 degrees in the middle of December. And then overnight, the temperature dipped into the low 30s. What? That’s like a 40-degree fluctuation....
