Home Support Category Smoker & Fryer Help Back to Support Smoker & Fryer Cleaning and Maintenance Residue in smoker Residue in smokerSimilar to cast iron cookware, offset smokers and grills must be seasoned before use. The interior surfaces are pre-seasoned with vegetable oil before they leave the factory. This protective coating can be sticky and red in appearance. Refer to the owner’s manual for instructions on completing the seasoning process before first use. The other residue you might see, is the charcoal that has settled during cooking or food particles left on the cooking grates from prior grillings. Electric Smoker Troubleshooting LED screen is hard to read and dull LED screen is hard to read and dullAs with any LED screen, over time it will become dull and hard to read. When storing you smoker keep it out of direct sun light and covered, if possible.Refer to your manual on how to replace the display screen, if necessary. The timer and temperature seems to be working, but the...
