Smoking-Meat.com is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page.Read this article without adsJoin Now Jump to Recipe Print RecipeThis recipe for smoked baby back ribs will yield ribs that are more competition style. This means they produce a tender bite of meat that pulls from the bone easily but the meat does not fall from the bone.If you prefer ribs that are more tender, simply cook the ribs longer and they will continue to tenderize.I have also included an alternate method below for super tender ribs.Helpful InformationPrep Time: 25 minutesCook Time: 5 hoursSmoker Temp: 225°F (107°C)Meat Finish Temp: 190°F (88°C)Recommended Wood: Apple and/or HickoryWhat You'll Need1-3 Slabs of baby back ribsRegular yellow mustardJeff's rubJeff's sauce(purchase the recipe here)Prepare Baby Back RibsNormally the first thing you do to pork ribs is to remove the membrane from the boney side. This is not something done in r...
