Jump to RecipeThis creamy, comforting clam chowder bread bowl adds hearty homemade New England-style clam chowder into the center of hollowed-out crusty bread. Whether you’re serving this seafood soup for lunch, or dinner, it’s a satisfying comfort food. For more shellfish recipes, try my Green Curry Clams and this Mussels in Chipotle Cream Sauce next.This content contains affiliate links which helps WhisperofYum.com to provide free recipes. As an Amazon Associate, I earn from qualifying purchases. Thank you for support of the blog, Whisper of Yum!These clam chowder bread bowls are made with fresh clams, tender potatoes, herbs, and savory bacon bits. This soup is known for its rich, creamy texture, chewy clams, and savory potato chunks. The Boudin clam chowder bread bowl in San Fransisco at Fisherman’s Wharf was the first time I experienced this chowder paired with a carby mate. As a kid, I thought it was delicious, but after having it again as an adult, I knew it could be made better,...
