This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read our disclosure policy. This hearty Guinness Beef Stew is deliciously rich and complex with tender bites of beef, carrots, potatoes, and parsnips. There’s no need to go to a local pub to celebrate St. Patrick’s Day when you can cook up your own pub grub at home!Serve this Irish beef stew with warm Cheddar Dinner Rolls or Cheese Beer Bread for dipping.If you feel like doing something besides corned beef for St Patrick’s Day this year, this comforting Guinness stew is the perfect choice!The combination of flavors from the Guinness, caraway seed, and raisins come together perfectly to create a rich, complex beef stew. I know what you’re thinking – raisins? Yes, raisins! They melt into the stew in the most pleasing way. No one would ever suspect they were there but they do something really special. I came across this Cooking Light recipe and thought I’d give it a whirl to satisfy a hankerin...
