Greens & Facilities Report June 2025
GREENS
With the course closed on Wednesday, 11 June, the greenkeeping team took the opportunity to micro-core and topdress all 20 greens in a single day. What is micro-core and topdressing? This is when greenkeepers use special equipment to remove tiny plugs of soil from the greens. These small holes:
- Help air, water, and nutrients reach the grass roots
- Reduce compaction (which happens when the ground is too firm from heavy foot traffic and mowing)
- Improve drainage and root health
- It’s like giving the turf a “breath of fresh air” without disrupting play too much.
After micro-coring, greenkeepers spread a thin layer of sand over the green. This helps to:
- Fill in the holes from micro-coring
- Keep the surface smooth and firm
- Improve how the grass grows by helping with thatch breakdown (dead organic matter)
- Keep the green running true and fast
Time extremely well used! The surfaces are currently running true and at a good pace (9.5 on the Stimpmeter).
BUNKERS
All bunkers have been edged and weeded. However, a few still have stones that migrate to the surface. These have been identified for winter renovation and will receive fresh sand.
FAIRWAYS
Looking great at the moment! We applied a slow-release granular fertiliser two weeks ago, which will support vibrant colour for up to eight weeks. Regular mowing continues on Mondays and Fridays.
TEES
The tees are holding up well under heavy use. A similar feed to that used on the fairways will be applied to help maintain colour and improve density.
COLLARS
Collars are managed identically to the greens. They’re fed when the greens are and we cut them twice per week.
WILDFLOWER ZONES
The wildflower bed at the 14th ladies’ tee looks stunning with a rich array of colour and species. The 9th tee bank is also thriving. Over the past two seasons, we’ve learned that the 6th tee bed needs additional nutrition due to its shallow soil—this will be addressed this winter.
NATURAL ROUGH AREAS
These areas continue to encourage wildlife. Recently spotted by the team: bees, butterflies, field mice, squirrels, woodpeckers, kestrels, buzzards, and deer. A wonderful sight and testament to our commitment to biodiversity.
FINAL THOUGHTS
We were proud to host the Maxam Cup recently, featuring top amateur talent. Feedback was extremely positive, with many players describing the course as "challenging but fair."
Remember—whatever your skill level, always approach each hole with a plan. Should you go for it, or play smart and respect the course’s design?
St Austell has become more challenging in recent years—and we’re proud of it. Let’s keep it that way.
Happy Golfing,
Matt
Head Greenkeeper