Switzerland’s market for plant-based meat alternatives has a potential value of around CHF242 million ($302 million) this year, according to recent estimates from data platform Statista. + Get the most important news from Switzerland in your inbox The market is set to keep growing, with forecasts suggesting it could reach CHF361 million by 2030. That would mean annual growth of around 10%. + More people giving up meat in Switzerland However, vegetarian and vegan sausages and steaks are likely to remain a niche market. For context, overall food sales in Switzerland currently stand at nearly CHF39 billion. Of that, meat is the biggest category, accounting for around CHF7.5 billion. Translated from German with DeepL/sp How we work We select the most relevant news for an international audience and use automatic translation tools to translate them into English. A journalist then reviews the translation for clarity and accuracy before publication. Providing you with automatically ...
