Autumn Gastronomy Tribute
On November 14th at 7:00 PM, join us for a special tasting menu experience created by Mirko Scarabello and Óscar González, Executive and F&B Director at The San Roque Club; and José Villalba and Tiphaine Cadou, Chef and Maître at @cookingforyousotogrande.
A seasonal menu inspired by local ingredients, paired with exceptional wines and accompanied by live music.
€150 per person
The San Roque Club
Tasting menu • Wine pairing • Live music
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